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    Cowpea - Red Ripper

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      Purchase Cowpea - Red Ripper

      Cowpea - Red Ripper

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      The cowpea is an annual legume that tolerates sandy soils and low rainfall. Red Ripper cowpea is a variety of cowpea. It is a distinguished heirloom and open-pollinated type known for its long, trailing vines. It is highly regarded both as a food crop and a cover crop and matures in about 70 days. Red Ripper cowpeas are noted for performing well in sandy and potentially nutrient-deficient soils. The variety is recognized for its drought tolerance and ability to thrive in hot, dry conditions. Red ripper cowpeas require full sun will typically germinate with soil temperatures above 65°F. 

      Classification

      Common Name: Cowpea
      Variety: Red Ripper
      Genus: Vigna
      Species: unguiculata
      Origin: Introduced

      Characteristics

      Longevity: Annual
      Season: Warm

      Requirements

      Planting

      Rate Per Acre: 25 - 35
      Planting Dates: 4/15 - 6/1
      Seeds Per Pound: 5,000
      Bushel Weight: 60

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